Best Sandwich Bread Recipe

I have tried dozens of bread recipes over the last few months. None of them met my expectations. They were all too time consuming and never turned out how I wanted. When I finally came across this one and tried it out, I loved it! It is simple to make and makes two loaves! The bread is super soft and has such a wonderful taste. I enjoy it the most right after it comes out of the oven with a little butter on it, delicious! 

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Sandwich Bread Recipe

Ingredients: 

  • 2 Cups warm water
  • 1/4 Cup honey (Local honey is always best but any honey will work)
  • 1 TBSP or 1 package of dry active yeast 
  • 5 Cups of flour 
  • 2 TSP Salt
  • 1 TSP Baking Soda
  • 2 TBSP Melted butter

Instructions: 

  1. Combine your warm water (Slightly warmer than luke-warm but not hot enough that you can not touch it!), honey, and yeast. Stir to combine and let sit for 10-15 minutes to bloom. You will know it is ready once it is nice and foamy. 
  2. Add in your salt, baking soda, and melted butter and stir. 
  3. Sift 4.5 cups of your flour and slowly add it into your mixture until it forms a sticky dough. 
  4. Cover your bowl of dough with a cloth and let rise for one hour. 
  5. After one hour, with the remaining 1/2 Cup of flour, flour a hard surface and dump your dough out. Sprinkle some of the flour on top of your dough and knead for 3-5 minutes. 
  6. Cut your dough into two equal portions. Flatten each portion into a rectangle shaped piece and roll it up. 
  7. Take your two loaf pans and butter or grease them well. Place your loaves into your pans, cover and allow to rise for another hour. 
  8. Preheat oven to 375ºF and bake for 30 minutes. 
  9. Let cool for 20-30 minutes and enjoy! 

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