So, why would you want to render beef fat? Well, for starters it is a much healthier alternative to cooking oil. According to Professor John Stein at Oxford University, “These omega-6 fatty acids are pushing out the important omega-3 fatty acids that keep the brain healthy” and it…
Tag: farm-to-table
Food Preservation
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How to Preserve Eggs
Water Glassing Eggs Water glassing is one of the most common methods of egg preservation. Eggs have pores all over their surface (as many as 17,000 to be precise). The shell is considered a semi-permeable membrane meaning that overtime, air and moisture can pass through its surface. By…